Amount of 4:0 butanoic, butyric fatty acid in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program).

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) are listed below.

Water 73.5 g 73.5%
Energy (calorie) 82 kcal
Energy (joule) 343 kJ
Protein 4.32 g 4.32%
Total lipid (fat) 0.47 g 0.47%
Ash 2.8 g 2.8%
Carbohydrate, by difference 18.91 g 18.91%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 12.18 g 12.18%
Sucrose 0.3 g 0.3%
Glucose (dextrose) 5.75 g 5.75%
Fructose 5.85 g 5.85%
Lactose 0 g
Maltose 0.28 g 0.28%
Galactose 0 g
Starch 0.22 g 0.22%
Calcium, Ca 36 mg 0.04%
Iron, Fe 2.98 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 83 mg 0.08%

Nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)